Cringletie House is a luxurious, small country house hotel and restaurant set in the Scottish Borders, just south of Edinburgh, Scotland.

The exquisite fine dining is tuned to perfection by their award winning Kitchen Team, under the inspirational leadership of Chef Craig Gibb who trained in several Michelin-starred restaurants in Scotland. The contemporary cuisine is influenced by the abundance of fresh local Scottish produce. The team makes the most of it and does that with native Scottish flair!