Myres Castle is set within a 44 acre estate in the Kingdom of Fife, Scotland, only 45 minutes drive from Edinburgh. The castle has exceptional charm and its dedicated team of staff creates an atmosphere of quality and discretion.

The Castle’s Chef Richard Turner has gained wide experience in some of the finest Scottish country house hotels & Restaurants – Inverlochy Castle, Kinnaird and the Peat Inn. Richard is extremely keen to source local Scottish produce and know the provenance of food he serves at Myres.

His appreciation of good food goes back to his childhood: “My grandfather was a butcher and also owned a small farm. We always ate home produced meat and garden vegetables for family meals.”