A French restaurant, run by award-winning Chef Germain Marquis, serving fresh ingredients in an innovative and yet traditional way.

Paris-born Germain Marquis who, from a tender age, watched his maternal grandmother cooking (Personal chef of Cartier Founder Mr Louis Cartier), was taken under the wing of his friend Alain Dutournier, an acclaimed chef in France. Whilst working with Alain he learned to appreciate and respect the authenticity of the products and shares with enthusiasm his philosophy:

"If tradition is my first source of inspiration, the simple idea to bring you some happiness is certainly the second.”

Fresh products, tradition and a pinch of novelty are at the heart of his cuisine. No extravagant presentation but rather a concentration on flavours and quality.

Located in the heart of the Test River Valley, the cuisine reflects an earthy but elegant style of country cooking. Diners are assured of a warm and friendly welcome.