Alton Grange Hotel joins the Bailliage de Wessex

The Alton Grange Hotel stands in glorious landscaped gardens on the outskirts of Alton. It boasts two award-winning restaurants and the owners, Andrea and David Levene, are the latest Professional members to join the Bailliage.

Awarded 2 AA Rosettes and with its 2 RAC Dining Awards (awarded 2005), their main restaurant. Truffles, is located within the Saxon and Terrace rooms. Truffles offers a discrete and intimate surrounding with views over our mature landscaped gardens and in the Summer months dining can be served on their fragrant Sun-Terrace.

Muffins offers a bright and modern feel to lighter dining, set in cool and contemporary surrounding with a fresh light ambience. With a myriad of designer objects collected from across the world, Muffins gives the diner that truly international feel.