The Cotswolds AGM is being held at Hunstrete House. This quintessential English country house hotel, an 18th century Georgian manor house, is idyllically situated in the most beautiful woodland, gardens and deer park.

Fresh ingredients and seasonal produce are the key to the kitchen’s distinct cooking style; light English modern with French influences. They use local produce as much as possible, sourcing their free range meats from nearby farms in Wiltshire.

The cuisine at Hunstrete House is in the capable hands of Head Chef, Matt Lord, and his team. Matt trained in some of the finest kitchens in the country, training that, along with his dedication and commitment, has earned him and his food much recognition.

Join us for an outstanding Luncheon menu to be savored in this lovely Country House Hotel. (Lounge Suits).

Menu prepared by Head Chef Matt Lord:

Champagne and Canapés
Laurent-Perrier Ultra Brut Champagne

Amuse Bouche

Tortellini of Cornish Cock Crab
Steamed Bok Choi, Coriander Butter
Blue Slate Riesling, 2006, Dr. Loosen, Germany

Fillet of Stokes Marsh Farm Beef,
Braised Ox Cheek, Root Vegetables and Red Wine Jus
Chateau Les Ormes, St Julien, 2002

Dessert Amuse Bouche

A Plate of Sticky Toffee Desserts**

Graham Beck Rhona Muscadel

Cafetaire of Freshly Ground Coffee and
Homemade Petit Fours