Diner Amical
October 22, 2012
For this event we will have a set menu, with the price including Reception wine, then diners will be free to choose their own wine or beer or to drink tea. The restaurant is part of the Studley Hotel and they will give us a beneficial room rate for B&B.
MENU
STARTERS
Japan Beef Tataki – Rare sirloin beef with a sake, ginger and orange dressing
Thai Mieng Gai - Minced chicken with ginger, fresh peppercorn, shallots, to be
wrapped in a Thai betel leaf
Hong Kong Siu Yuk - Roasted sliced belly pork with crispy crackling served with a yellow bean and honey dip
Sichuan Gan Ma Xia - Crispy fried tiger prawns tossed with Sichuan spiced black beans and peppercorns
MAINS
Thai Plaa Choo Chee - Sea bass fillet with a richly spiced Thai curry sauce
Philippines Calabasa Prawns - Tiger prawns with butternut, green beans and coconut milk
Philippines Beef steak Tagalog – chargrilled sirloin with jus and lemon
Shanghai Yeung Chow fried rice
Canton Stir fried noodles with bean sprouts
DESSERT Chilled mango pudding with vanilla ice cream
Coffee or infusions