Fine food and wine are an integral part of The Bath Priory and they pride themselves on their high standard of service. Their light and elegant restaurant overlooks the award-winning gardens and has held the prestigious Michelin Star for its cuisine since 1999.

Deputy General Manager, Vito Scaduto, is a Master of Culinary Arts and has as a wonderful ability to demonstrate the highest standard of craftsmanship. Vito and his team ensure their service is professional, discreet and always welcoming.

Head Chef, Chris Horridge, has an extraordinary passion for his work and this shines through in the dishes he creates. Chris credits his former mentor, Raymond Blanc and his time spent at Oxfordshire’s Le Manoir Aux Quat’ Saisons, for encouraging his belief that seasonal food is best.

He also works closely with Head Gardener and Chelsea Medal winner, Jane Moore, to develop menus using ingredients from the Kitchen Garden.