Dinner at Washbourne Court, Lower Slaughter (Black Tie)
Thursday, March 20, 2008
At Washbourne Court, the quality of the food, the finest of classics French style cuisine, is a magnet for discerning ‘foodies’ throughout the Cotswolds and beyond.
Head Chef Jamie Mould together with sous chef Dean Toon have prepared a tasting menu for us to savour. Where possible ingredients are locally sourced.

