Dinner at Washbourne Court, Lower Slaughter (Black Tie)

Thursday, March 20, 2008

At Washbourne Court, the quality of the food, the finest of classics French style cuisine, is a magnet for discerning ‘foodies’ throughout the Cotswolds and beyond.

Head Chef Jamie Mould together with sous chef Dean Toon have prepared a tasting menu for us to savour. Where possible ingredients are locally sourced.

This event is from the Cotswolds Bailliage, see more Cotswolds Events.

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