September at St James
Thursday, September 2, 2010
Ridgeview Bloomsbury 2007
Cromer Crab Panna Cotta with pan fried Prawn and Enoki Mushroom Salad
served with Chapel Down Bacchus 2009
Cannon of Lamb topped with a Honey and Green Olive Crust served with Baby Haggis, Colcannon and Roast Pumpkin
served with Brightwell Oxford Regatta 2007
Penderyn Whisky Chocolate Tart with roasted Oat Ice Cream
served with Astley Late Harvest 2007
Coffee and Dipped Strawberries

