COTSWOLDS 2025 PROGRAMME
May 15, 2025
Please join us on May 15 for a delightful All Things Fish (and Seafood) Lunch.
We will gather at 1230 PM for an apertif and canapes sitting down at 1PM in the Restaurant for a 3 course lunch with paired wines. The price to Members is £100 ( Non members £110)and if you choose not to drink then £90 ( Non members £100) including a soft drink with lunch.
The Barn incorporates a super deli and sensational fish counter well worth a browse before or after lunch. The restaurant is an easy taxi ride from Gloucester and located on the A48.
Please RSVP to Jacqueline Horsfield with any dietaries and make payments by bank transfer advising Mary McGinty of the remittance.
We look forward to welcoming you.
Chaine de Rotisseurs Lunch May 15 2025
Canapes Taramasalata, Linseed Crisp, Trout Caviar Josper Roasted Garlic and Chilli Prawn Double Gloucester Gougères Seyal Blanc and Pinot Noir, Three Choirs Classic Brut, England ** Josper Roasted Scallops, Tartare of Gin and Orange Cured Fillet of Salmon, Wasabi Creme Fraiche, Shaved Wye Asparagus Or (A warm Salad of Yeast Roasted Jersey Royals, Chicory, Artichoke, Roasted Spring Onion, Hereford Hop) (v)
Pinot Gris, Tin Pot hunt, Marlborough, New Zealand.
** Butter Poached Fillet of Turbot, Lobster, Summer Vegetable and Clam Fricassee or (Orange and Cumin Roasted Heritage Carrots, Spiced Carrot Puree, Sumac Yoghurt, Asparagus, Seed Granola) (v)
Chablis, Domaine Laroche Saint Martin, Burgundy, France
** A Selection of Summer Strawberry Creations, Ginger Crumble, Clotted Cream Ice Cream
** Coffee and Petit Fours
