Lunch at Cheal’s in Knowle, Solihull
April 27, 2024
Arrival at 12h30 for reception, followed by an introduction and tour of the kitchens by Matt Cheal (Chef Director), and lunch at 13h15 in the private dining room.
Please book early as the number of places will be restricted to 16 maximum.
Address: Cheal’s,1630 High Street, Knowle, Solihull, B93 0JU - Telephone: 01564 393 333
Lunch Menu
A selection of Canapés
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Crispy Chadwick Farm Duck Yolk Mushroom espuma – Winter truffle – leeks – sorrel
Kloster Eberbach Estate Riesling, Trocken, Rheingau 2021
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Cornish Lamb Rump & faggot – creamed kale – asparagus crispy gnocchi – black garlic
Duckhorn Vineyards Merlot, Napa Valley 2018
*
Sticky Toffee Soufflé Amaretto ice cream
Chateau Doisy-Vedrines, Sauternes, Bordeaux 2017
*
Coffee/Tea & Homemade Petit Fours
