OMGD Sabrage Dinner at Bonds
March 25, 2009
An opportunity to witnesss and participate in the spectacle of the famous Sabrage – the opening of Champagne bottles with a sabre. After the ceremony, including the induction of new members by Ambassador Julian White, we will be treated to a dinner prepared by Executive Chef Barry Tonks of Bonds Restaurant. This is part of the Threadneedles Hotel in the heart of the City.