Solent – Events
Dining at the South Downs College Restaurant
Wednesday, February 11, 2009
Prepared by Students of the South Downs College in their award-winning luxury Restaurant under the guidance of their Curriculum Manager Gerry Shurman and Restaurant Manager Kerry Mansfield.
The restaurant’s contemporary design, encompassing the latest trends, materials and decor in a luxury restaurant environment, combines with a range of exciting and modern menus to offer guests an outstanding experience.
Download a copy of the Restaurant newsletter for more information.
