National Council
The National Council comprises of the Executive Council and all the Regional Baillis.
The team of National Officers draw on a wide range of skills across many different disciplines and industries. These include running public companies, heading the country’s best know cookery school, being Master of Wine and Master Sommelier, running a successful hotel chain and heading a major PR company and a recognised international events organiser.
All the officers in the Chaîne give their time and skills for the benefit of the organisation.
National Officers
| Bailli Délégué | Philip Evins Tel: 01962 866355 |
|---|---|
| Chancelier | Charles Pritchard Tel: 01243 573635 |
| Argentier | David Edwards Tel: 02380 266886 |
| Conseiller Culinaire | Lesley Gray Tel: 0207 935 3503 |
| Conseiller Gastronomique, and International Relations |
Tony Cox Tel: 01892 783306 |
| Echanson | Gerard Basset Tel: 02380 293784 |
| Chargé de Presse | Mary Bartholomew Tel: 01793 790489 |
| Chargé de Missions — Membership Development |
Mike Dearden Tel: 01453 764536 |
| Chargé de Missions — Events | To be confirmed |
Bailliages
| Anglia - Bailli Provincial |
Jean Hughes |
|---|---|
| Cheshire - Bailli Régional |
Kevin Murphy |
| Cotswolds - Bailli Régional |
Rob MacGregor |
| London - Bailli Régional |
Barbara Maw |
| Scotland - Bailli Régional |
Sheila Douglas |
| Solent - Bailli Régional |
Jenny Handscombe |
| South West - Bailli Régional |
TBA |
| Thames Valley - Bailli Régional |
Vic Laws |
| Wessex - Bailli Régional |
Mike Attenborough-Cox |
| Yorkshire - Bailli Régional |
Derek Wright |


