National Council

The National Council comprises of the Executive Council and all the Regional Baillis.

The team of National Officers draw on a wide range of skills across many different disciplines and industries. These include running public companies, heading the country’s best know cookery school, being Master of Wine and Master Sommelier, running a successful hotel chain and heading a major PR company and a recognised international events organiser.

All the officers in the Chaîne give their time and skills for the benefit of the organisation.

National Officers

Bailli Délégué Philip Evins
Tel: 01962 866355
Chancelier Philip Douglas
Tel: 01674 840474
Argentier David Edwards
Tel: 02380 266886
Conseiller Culinaire Vic Laws
Tel: 01483 750991
Conseiller Gastronomique Tony Cox
Tel: 01892 783306
Echanson Gerard Basset
Tel: 02380 293784
Chargé de Presse Vacant
Chargé de Missions — ACCR Frances Griffiths
Tel: 01962 877580

Bailliages

Anglia - Acting Bailli Chris Lewis
Cheshire - Acting Bailli Kevin Murphy
Cotswolds - Bailli Régional Keith Blackie
London - Bailli Régional Peter Scrafton
London City - Acting Bailli Tony Cox
Scotland - Bailli Régional Sheila Douglas
Solent - Bailli Régional Andrew Crawford
South West - Acting Bailli Philip Evins
Thames Valley - Bailli Régional Susan Attard
Wessex - Bailli Régional Janet Evins
Yorkshire - Bailli Régional Vivien Irish
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Members of the National Council at the Four Seasons Hampshire Hotel
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Thornbury Castle