National Council
The National Council comprises of the Executive Council and all the Regional Baillis.
The team of National Officers draw on a wide range of skills across many different disciplines and industries. These include running public companies, heading the country’s best know cookery school, being Master of Wine and Master Sommelier, running a successful hotel chain and heading a major PR company and a recognised international events organiser.
All the officers in the Chaîne give their time and skills for the benefit of the organisation.
National Officers
| Bailli Délégué | Philip Evins Tel: 01962 866355 |
|---|---|
| Chancelier | Philip Douglas Tel: 01674 840474 |
| Argentier | David Edwards Tel: 02380 266886 |
| Conseiller Culinaire | Vic Laws Tel: 01483 750991 |
| Conseiller Gastronomique | Tony Cox Tel: 01892 783306 |
| Echanson | Gerard Basset Tel: 02380 293784 |
| Chargé de Presse | Vacant |
| Chargé de Missions — ACCR | Frances Griffiths Tel: 01962 877580 |
Bailliages
| Anglia - Acting Bailli |
Chris Lewis |
|---|---|
| Cheshire - Acting Bailli |
Kevin Murphy |
| Cotswolds - Bailli Régional |
Keith Blackie |
| London - Bailli Régional |
Peter Scrafton |
| London City - Acting Bailli |
Tony Cox |
| Scotland - Bailli Régional |
Sheila Douglas |
| Solent - Bailli Régional |
Andrew Crawford |
| South West - Acting Bailli |
Philip Evins |
| Thames Valley - Bailli Régional |
Susan Attard |
| Wessex - Bailli Régional |
Janet Evins |
| Yorkshire - Bailli Régional |
Vivien Irish |

