National Council

The National Council comprises of the Executive Council and all the Regional Baillis.

The team of National Officers draw on a wide range of skills across many different disciplines and industries. These include running public companies, heading the country’s best know cookery school, being Master of Wine and Master Sommelier, running a successful hotel chain and heading a major PR company and a recognised international events organiser.

All the officers in the Chaîne give their time and skills for the benefit of the organisation.

National Officers

Bailli Délégué Philip Evins
Tel: 01962 866355
Chancelier Charles Pritchard
Tel: 01243 573635
Argentier David Edwards
Tel: 02380 266886
Conseiller Culinaire Lesley Gray
Tel: 0207 935 3503
Conseiller Gastronomique, and
International Relations
Tony Cox
Tel: 01892 783306
Echanson Gerard Basset
Tel: 02380 293784
Chargé de Presse Mary Bartholomew
Tel: 01793 790489
Chargé de Missions —
Membership Development
Mike Dearden
Tel: 01453 764536
Chargé de Missions — Events To be confirmed

Bailliages

Anglia - Bailli Provincial Jean Hughes
Cheshire - Bailli Régional Kevin Murphy
Cotswolds - Bailli Régional Rob MacGregor
London - Bailli Régional Barbara Maw
Scotland - Bailli Régional Sheila Douglas
Solent - Bailli Régional Jenny Handscombe
South West - Bailli Régional TBA
Thames Valley - Bailli Régional Vic Laws
Wessex - Bailli Régional Mike Attenborough-Cox
Yorkshire - Bailli Régional Derek Wright
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Thornbury Castle
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Thornbury Castle